Webinar Archive Nutrition Education Through a Cooking Challenge Curriculum – 6/10/26 Learn how to make teaching nutrition and cooking safety exciting and engaging through The Fresh Chef Challenge, an evidence based nutrition and cooking series. This presentation will provide an overview on how to plan and implement a cooking challenge,
Webinar Archive Plant Selection and seed saving – 3/25/26 Discover how you can create a plant breeding program that puts students at the forefront of selection and stewarding your seeds’ stories. This webinar will cover some basic principles of plant breeding, best practices on collecting and storing seeds, and ways
Webinar Archive Pipelining Garden to Cafeteria – 11/19/25 Discover how to create effective pipelines that bring fresh, garden-grown produce from school gardens into your cafeterias. This webinar covers key considerations, safe handling procedures, and compliance steps to ensure your harvest meets food safety standards. Participants will also gain access to
Webinar Archive School Based Garden to Cafeteria Programming – 10/29/25 Explore how to build a vibrant garden-to-cafeteria culture that connects students, staff, and the wider school community through fresh, school-grown produce. This webinar will highlight strategies for engaging students in growing food, collaborating with cafeteria staff, and involving
Webinar Archive Indigenous Connections, From Classroom to Cafeteria – 5/28/25 Build a program that honors indigenous stewardship throughout the garden, classroom, and cafeteria. In this webinar, learn from Hardin School District, MT, and how they’ve incorporated community feedback to create curriculum highlighting local tribes and events reflecting ancestral community
Webinar Archive A Taste of Indigenous Foods – 4/30/25 What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way
Webinar Archive Some IS Something: Healthful, Healing, and Nourishing Herbs – 9/18/24 High school students benefit exponentially from time in the garden! In many school communities, deeply nourishing food access is limited. However, some is something! By learning to add fresh herbs that grow abundantly in the school garden to
Webinar Archive School Food Forests – Part 2: Implementation & Maintenance –January 30, 2024 We’re diving back into the world of school food forests – lush and dynamic spaces that incorporate permaculture, regenerative agriculture and native foodways to grow food and provide agricultural education. In Part 1, we shared
Webinar Archive SCHOOL FOOD FORESTS – PART 1: DESIGN –NOVEMBER 29, 2023 Imagine a vibrant edible forest at school that mimics the natural ecology of the local land and incorporates permaculture, regenerative agriculture and native foodways to allow for food to grow abundantly! Learn about how to design such a
Webinar Archive Music in the Garden – January 18, 2023 This webinar demonstrates how to incorporate multi-sensory musical experiences into your school garden curriculum. Symon Hajjar of Hot Toast Music Co. shares songs and lesson ideas, and facilitates discussion about how to take advantage of the integrated learning opportunities found
Webinar Archive GROW & PRESERVE FOOD USING NGSS/STEAM – SEPTEMBER 19, 2022 Join Hope Sickmeier of Southern Boone County Elementary in Ashland, MO to learn how schools teach STEAM & NGSS and preserve food in the 21st century. Hope shares ideas on how to use STEAM in the garden to enhance
Webinar Archive SCHOOL FOOD SERVICE AND SCHOOL GARDENS Hear how school gardens can be intertwined with the work of school nutrition programs. We will share case studies related to school food service program funding and staffing support of school gardens, garden to cafeteria programs, and policies to support school gardening
Join other School Garden Support Organizations to learn and share how school and community garden programs are distributing their harvests to address food insecurity and provide food relief during Covid-19.
Please join us in a virtual panel discussion where we will dig into some different ways in which farm stands are being implemented and impacting students and the community.
A webinar that will introduce the new Garden to Cafeteria Toolkit from Slow Food USA and Whole Kids Foundation and describe the ongoing support for Food Service Departments provided by Slow Food USA.
Webinar Archive Nutrition Education Through a Cooking Challenge Curriculum – 6/10/26 Learn how to make teaching nutrition and cooking safety exciting and engaging through The Fresh Chef Challenge, an evidence based nutrition and cooking series. This presentation will provide an overview on how to plan and implement a cooking challenge,
Webinar Archive Plant Selection and seed saving – 3/25/26 Discover how you can create a plant breeding program that puts students at the forefront of selection and stewarding your seeds’ stories. This webinar will cover some basic principles of plant breeding, best practices on collecting and storing seeds, and ways
Webinar Archive Pipelining Garden to Cafeteria – 11/19/25 Discover how to create effective pipelines that bring fresh, garden-grown produce from school gardens into your cafeterias. This webinar covers key considerations, safe handling procedures, and compliance steps to ensure your harvest meets food safety standards. Participants will also gain access to
Webinar Archive School Based Garden to Cafeteria Programming – 10/29/25 Explore how to build a vibrant garden-to-cafeteria culture that connects students, staff, and the wider school community through fresh, school-grown produce. This webinar will highlight strategies for engaging students in growing food, collaborating with cafeteria staff, and involving
Webinar Archive Indigenous Connections, From Classroom to Cafeteria – 5/28/25 Build a program that honors indigenous stewardship throughout the garden, classroom, and cafeteria. In this webinar, learn from Hardin School District, MT, and how they’ve incorporated community feedback to create curriculum highlighting local tribes and events reflecting ancestral community
Webinar Archive A Taste of Indigenous Foods – 4/30/25 What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way
Webinar Archive Some IS Something: Healthful, Healing, and Nourishing Herbs – 9/18/24 High school students benefit exponentially from time in the garden! In many school communities, deeply nourishing food access is limited. However, some is something! By learning to add fresh herbs that grow abundantly in the school garden to
Webinar Archive School Food Forests – Part 2: Implementation & Maintenance –January 30, 2024 We’re diving back into the world of school food forests – lush and dynamic spaces that incorporate permaculture, regenerative agriculture and native foodways to grow food and provide agricultural education. In Part 1, we shared
Webinar Archive SCHOOL FOOD FORESTS – PART 1: DESIGN –NOVEMBER 29, 2023 Imagine a vibrant edible forest at school that mimics the natural ecology of the local land and incorporates permaculture, regenerative agriculture and native foodways to allow for food to grow abundantly! Learn about how to design such a
Webinar Archive Music in the Garden – January 18, 2023 This webinar demonstrates how to incorporate multi-sensory musical experiences into your school garden curriculum. Symon Hajjar of Hot Toast Music Co. shares songs and lesson ideas, and facilitates discussion about how to take advantage of the integrated learning opportunities found
Webinar Archive GROW & PRESERVE FOOD USING NGSS/STEAM – SEPTEMBER 19, 2022 Join Hope Sickmeier of Southern Boone County Elementary in Ashland, MO to learn how schools teach STEAM & NGSS and preserve food in the 21st century. Hope shares ideas on how to use STEAM in the garden to enhance
Webinar Archive SCHOOL FOOD SERVICE AND SCHOOL GARDENS Hear how school gardens can be intertwined with the work of school nutrition programs. We will share case studies related to school food service program funding and staffing support of school gardens, garden to cafeteria programs, and policies to support school gardening
Join other School Garden Support Organizations to learn and share how school and community garden programs are distributing their harvests to address food insecurity and provide food relief during Covid-19.
Please join us in a virtual panel discussion where we will dig into some different ways in which farm stands are being implemented and impacting students and the community.
A webinar that will introduce the new Garden to Cafeteria Toolkit from Slow Food USA and Whole Kids Foundation and describe the ongoing support for Food Service Departments provided by Slow Food USA.
