Webinar Archive School Food Forests – Part 2: Implementation & Maintenance –January 30, 2024 We’re diving back into the world of school food forests – lush and dynamic spaces that incorporate permaculture, regenerative agriculture and native foodways to grow food and provide agricultural education. In Part 1, we shared
Webinar Archive SCHOOL FOOD FORESTS – PART 1: DESIGN –NOVEMBER 29, 2023 Imagine a vibrant edible forest at school that mimics the natural ecology of the local land and incorporates permaculture, regenerative agriculture and native foodways to allow for food to grow abundantly! Learn about how to design such a
Webinar Archive Music in the Garden – January 18, 2023 This webinar demonstrates how to incorporate multi-sensory musical experiences into your school garden curriculum. Symon Hajjar of Hot Toast Music Co. shares songs and lesson ideas, and facilitates discussion about how to take advantage of the integrated learning opportunities found
Webinar Archive GROW & PRESERVE FOOD USING NGSS/STEAM – SEPTEMBER 19, 2022 Join Hope Sickmeier of Southern Boone County Elementary in Ashland, MO to learn how schools teach STEAM & NGSS and preserve food in the 21st century. Hope shares ideas on how to use STEAM in the garden to enhance
Webinar Archive SCHOOL FOOD SERVICE AND SCHOOL GARDENS Hear how school gardens can be intertwined with the work of school nutrition programs. We will share case studies related to school food service program funding and staffing support of school gardens, garden to cafeteria programs, and policies to support school gardening
Join other School Garden Support Organizations to learn and share how school and community garden programs are distributing their harvests to address food insecurity and provide food relief during Covid-19.
Please join us in a virtual panel discussion where we will dig into some different ways in which farm stands are being implemented and impacting students and the community.
A webinar that will introduce the new Garden to Cafeteria Toolkit from Slow Food USA and Whole Kids Foundation and describe the ongoing support for Food Service Departments provided by Slow Food USA.
