Pipelining Garden to Cafeteria – 11/19/25

Discover how to create effective pipelines that bring fresh, garden-grown produce from school gardens into your cafeterias. This webinar covers key considerations, safe handling procedures, and compliance steps to ensure your harvest meets food safety standards. Participants will also gain access to practical resources and tools to streamline the process and support long-term success.

Presented by:

• Natasha Smith, Managing Director at American Farm to Institute, FL
• Vickie Coffey, Nutrition Services and Healthy School’s Director, Richland-Bean Blossom Community Schools Corporation, Ellettsville, IN 

Resource Handout

This webinar is part of the 2025 SGSO Leadership Institute Webinar Series which highlights participants of the 2025 SGSO Leadership Institute, hosted by Life Lab and Whole Kids, a pillar of Whole Foods Market Foundation, in partnership with the SGSO Network.