GARDEN TO CAFETERIA TOOLKIT 

Are you interested in bringing fresh produce from the school garden into the cafeteria to be used in preparation of healthy school lunches? Join us for a webinar that will introduce the new Garden to Cafeteria Toolkit from Slow Food USA and Whole Kids Foundation and describe the ongoing support for Food Service Departments provided by Slow Food USA. On hand will also be Tegan Bernstein of the USDA, contributor to the toolkit, to answer any questions. Our goal is to build a Garden to Cafeteria community to support numerous districts in creating their own Garden to Cafeteria programs using the toolkit.