Upcoming webinar
Pipelining Garden to Cafeteria
November 19th at 11:00AM PT/2:00PM ET
Discover how to create effective pipelines that bring fresh, garden-grown produce from school gardens into your cafeterias. This webinar will cover key considerations, safe handling procedures, and compliance steps to ensure your harvest meets food safety standards. Participants will also gain access to practical resources and tools to streamline the process and support long-term success.
Presented by:
- Natasha Smith, Managing Director at American Farm to Institute, FL
- Vickie Coffey, Nutrition Services and Healthy School’s Director, Richland-Bean Blossom Community Schools Corporation, Ellettsville, IN
This webinar is a part of the 2025 SGSO Leadership Institute Webinar Series which highlights participants of the 2025 SGSO Leadership Institute, hosted by Life Lab in Partnership with Whole Kids, a project of the Whole Foods Market Foundation, and the SGSO Network.
This webinar will be recorded and archived on the Recording Library section of our Webinars page.