What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts.
Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her cooking demonstration, she will prepare one of her original recipes and showcase other indigenous foods that can be grown in school gardens and easily incorporated into your own kitchen.
Presented by Mariah Gladstone, Founder of IndigiKitchen, MT.
This webinar is generously funded by the Sprouts Healthy Communities Foundation.